VITICULT FOODS media on instagram
  • 13 minutes ago

The Bounty of the County! 🥘 There's more perks to working local markets than meeting awesome people - there's also the amazing goods they supply! We're loving our @novaandthearcher tote bag not just for it's super-cool reverse print logo that brings out natural canvas on a black bag, it's also nice and deep and PERFECT for holding all of our market shopping! It holds our cheese, @redtailvineyardspec Pinot Gris, our homegrown @edible_antiques and @bearrootgardens veggies, and these gawwwwgeous oyster and lions mane mushrooms courtesy of @derick.greenly and @lis.giraldi at #summergreenfarm ! It's gonna be a good dinner tonight 🍴 . . . . #plantbased #vegan #vegetarian #veggie #goveg #vegansnacks #gourmetvegan #pec #princeedwardcounty #countyup #handmadefood #artisanalfood #smallbatch #fauxmagerie #fauxmage #fermentation #vegancheese #vegansofcanada #vegansofig #veganaf #smallbusiness #smallbusinessontario #torontovegan #ontariovegan #torontofood #vegantoronto #cheesemaker #eatlocal #harvest

The Pita Predator 🥙 media on instagram
  • 35 minutes ago

Never been a fan of taking pictures of myself but oh well🌿

Vegan media on instagram
  • 1 hours ago

VEGAN LEMON TART by 🧡 . INGREDIENTS: 1 + 1/2 cups (225g) cashews 1 cup (160g) whole almonds 1/4 cup (35g) pistachios 1/2 cup (40g) shredded coconut Pinch of salt 12 fresh dates (pitted and chopped) 270ml coconut cream 1 Lemon rind finely grated then juiced 1/3 cup (50ml) maple syrup Pinch of turmeric *To decorate: Blueberries, rosemary or thyme sprigs, candied lemons DIRECTIONS: 1.Place cashews in bowl, cover with boiling water and soak 4 hours 2.Lightly grease 24cm fluted tart tin with removable base. Line base with baking paper 3.Place almonds, pistachios, coconut & salt in processor until finely chopped, then add dates and process until very finely chopped and mixture holds together when pinched. Spoon into prepared tin, using back of metal spoon to push mixture evenly over base and side of tin. Place in freezer to set. 4.Drain the cashews, place in blender with coconut cream, lemon rind, juice and maple syrup and blend until very smooth and creamy. Add antioxidant powder or turmeric and blend until smooth. Pour into tart case. Place in freezer for 3-4 hours until firm 5.Decorate as you wish and enjoy! Please follow me: [email protected]_insta__

Plant-based🌱Family media on instagram
  • 1 hours ago

I’ve made these for a meat-eating family and they ate them up and asked for more! It’s my favorite vegan nugget recipe. (At the end, I have no idea why the rosemary stuck to the nugget, but going with it) 😂 Chick (not) Nuggets (vegan, gluten-free) Ingredients: 2 cups shiitake mushrooms 1 cup (+) gluten free flour blend 1/2 tsp garlic powder 1/2 tsp cumin 1/2 tsp celery powder 1/2 tsp turmeric 1/2 tsp chili powder 1 tsp dried parsley 1 tsp poultry herb blend 1/4 cup veggie broth Pink himalayan salt Olive oil (or cooking oil of your preference) Brush off mushrooms and soak for 5 - 10 minutes in a bowl of water. You can add a little himalayan salt to the water if you prefer. Rinse mushrooms. To blanch, put mushrooms in a pot of boiling water for 20-30 seconds. Strain off water and rinse with cold water. Roughly chop the mushrooms. Add the flour and seasonings and stir to mix thoroughly. Add 1/4 cup veggie broth. Stir. It should be a consistency that sticks together, but still slightly runny. You may want to add a little more water if it seems too thick to stir. Add more flour, if it’s too runny. Add oil to a fry pan and set heat on medium. When you sprinkle a small drop of water in the oil and it bubbles, you will know the oil is ready for frying. Put large spoon size dollops of the mushroom batter in the oil and fry each nugget a few minutes on each side (or to your preference of frying). If you use avocado oil, the nuggets will be a little darker than if you use other traditional oils. You can make these with coconut oil, but it can give the nuggets a little coconut flavor. Sprinkle the nuggets with a little himalayan salt as they come out of the pan. They are ready to serve. 🍃 . . . . #glutenfree #bestofvegan #vegansofig #mushroomnuggets #nuggets #chicknuggets #plantbased #vegan #whatveganseat #veganfood #veganpower #veganlife #plantstrong #veganseat #glutenfreevegan #feedfeed #thefeedfeed #green #greenlife #veggielife #vegetarian #healthyliving #healthyeating #crueltyfree #animalfree #goveg #healthy #vegetables

  • 2 hours ago

Este es mi TOP 3 del @vegangourmetcolombia 🤩🎖🎖🎖 ⠀ 🥇🏆 El primer lugar va para @casa_lelyte que me hizo alucinar con esa mezcla de sabores tan tan increíbles tanto en su plato principal como en el postre, BRUTALES! ⠀ 🥈 El segundo lugar va para @makeoutcolombia con su demasiado top y delicioso Mac and cheese, increíble! ⠀ 🥉 Y el tercer lugar para el mejor burrito que me he comido y que me enamoró! @cafeleon_ ⠀ Este festival fue una experiencia absolutamente maravillosa llena de sabores, colores, texturas impresionantes, unos platos deliciosos, propuestas novedosas y todas #veganas 💚🌱 ⠀ Fue espectacular que muchísimas personas se dieran cuenta que comer vegano es súper rico y súper variado!... y que además de comer delicioso, estaremos ayudando a nuestro planeta 🌎 y a los animales 💚🐮🐷🐥🐟🥰 ⠀ @vegangourmetcolombia Gracias por crear estas iniciativas tremendas! 👏🏼🤗🤩 que vengan más festivalessss... ⠀ #vegangourmetcolombia #veganfestival #top3 #goveg

PETA media on instagram
  • 3 hours ago

How good does that sandwich look?! 🤤 After talks with PETA, @Subway is now serving the NEW Beyond Meatball Marinara Sub from @BeyondMeat at select locations across the country. Have you been able to try it yet?! Tap the link in our profile to find out if it’s available near you: #Animals #AnimalRights #Subway #BeyondMeat #BeyondMeatballMarinaraSub #VeganFood #Vegan #GoVegan #Veg #GoVeg #CrueltyFree #Veganism #EndSpeciesism #PETA

  • 4 hours ago

Rescatar y/o adoptar, por más viejos y feos que sean, como Goliat 🦊. Sobre todo si son viejis, denle unos últimos años de experiencias positivas, del cuidado y cariño que quizás no vivieron durante toda su vida. - De paso, si te importan los animales, también podes dejar de comerlos y de financiar las terribles condiciones de maltrato y crueldad en las que viven antes de ser asesinados en el matadero🐖🐄🐥. - #adoptanocompres #adoptdontshop #adoptaunosincasa #GoVegan #haztevegano #goveg