사랑💌 media on instagram
@0w0anneong
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  • Just now

Subscriber has you my account❤️❤️❤️ Comment🌺 if🌺 you 🌺want🌺 the🌺 name 🌺of her 🌺channel #mukbang #asmrfood #asmreating #satisfying #koreanfood #korea #koreanmukbang #asian #asianfood #spicy #japan #eatingasmr #eatingsounds #asmrcommunity #asmrfood #spicynoodles #neletseat #foodie #nourriture #nourriturecoréenne

ONCE UPON A PESTO media on instagram
@onceuponapesto
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  • 1 minutes ago

Before your grill signs off for the season, how about some grilled Shrimp Satay made with Peach Pesto? • • • #pesto #shrimp #skewers #shrimpkebab #shrimpsatay #peach #jalepeno #grilling #grilledshrimp #recipes #summerrecipes #seafood #sesameseeds #ginger #freshginger #lemongrass #asiancuisine #asianfood #asianrecipes #malaysianfood #foodandtravel #globalcuisine @malaysiafoodandtravel @malaysianflavours @belangamalaysiafoodheritage @foodlovemalaysia @girleatworld @foodbellypdx @webergrills @kamadogrillrecipes @foodgram_es @epicurious

LAN Dining media on instagram
@landining
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  • 1 comments ||
  • 2 minutes ago

Cheers To The Weekend! 🍷🍸🍹 Serving some of the worlds best guilty pleasures one dish at a time, join us this weekend and make your last minute reservation by contacting our friendly team on 8317 4939

Emmanuelle Coach Naturopathe media on instagram
@emmanuellecanesse_coachnaturo
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  • 8 minutes ago

RECETTE SIMPLE ET DIGESTE Une nouvelle idée repas digeste et assimilable Un wok de nouilles de riz, courgettes, carotte, poulet et sésame 🥒🥕🍗 ➡️Faire cuir à part les tagliatelles de courgettes et de carottes avec du sel, du poivre et un peu d'ail ➡️Faire mariner le poulet avec de l'huile de sésame, sauce soja sucrée, sésame, sel et poivre pour plus de saveurs :) ➡️ Faire cuir les nouilles de riz dans de l'eau bouillante Ensuite, il suffit de faire chauffer le poulet dans un wok avec la marinade et d'y incorporer les nouilles puis les légumes préalablement cuits. Pour les personnes colopathes et selon vos troubles, adaptez l'apport en légumes pour avoir plus ou moins de fibres dans l'assiette (l'excès de fibres peut accélérer le transit selon la tolérance) Bon weekend ! 🙏 #wok #nouillesderiz #riz #poulet #recettepoulet #sesame #asianfood #foodies #miam #recettedigeste #digeste #digestion #recettedujour #legumes #syndromeintestinirritable #colopathiefonctionnelle #maladieinflammatoire #maladiechronique #maladieinvisible #ibsdiet #colonirritable #intestinirritable #intestinalhealth #mieuxmanger #ibsrecipes #recipes #healthyfood #naturopathie #weekend

Pinaz media on instagram
@cranberrycraving
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  • 11 minutes ago

Crispy tofu and mock meat (yes mock, I am a vegetarian 😀) open BAO at @thefattybaomum 😍 White soft smooth bun packed and filled with crispy kimchi, cucumber and scallions.. This was my first time trying a BAO, and I just loved it.❤️ I think I am going back to this place simply to have more BAO's!!! . . Price - 310 ₹ for 2 pieces Taste - 5/5 Where - The Fatty Bao, Linking road, Bandra, Mumbai . . . . . #mumbaifoodblogger #thingstodoinmumbai #thecrazyindianfoodie #he_cook_she_eat #foodieterian #alwaysbhukaa #theclichekitchen #cadeltales #instafood #foodblogger #eeeeeats #f52grams #foodporn #foodpics #foodstagram #foodlover #foodgasm #foodphotography #munchymumbai #mumbaifoodlovers #mumbaifood #instafood #igfood #bao #chinesefood #asiancuisine #asian #asianfood

@maeploy_kitchen
  • 89 likes ||
  • 5 comments ||
  • 3 days ago

Fragrant Laksa squash soup is the perfect flavour combination of tang, salt, and spice. Sweet and tender butternut squash works to cut through the heat, adding some extra goodness. If you don’t have the ingredients for a homemade Laksa paste, our Red Curry Paste is a great alternative. _ Ingredients (Serves 2): - 25g butternut squash, de-seeded and sliced into thick slices - 1 tsp soy sauce - 1 tsp vegetable oil - 2 large shallots, finely chopped - ¼ red chilli (seeds removed if you don’t want too much heat) - 2 large tbsp Mae Ploy Red Curry Paste - 600ml stock (either vegetable or chicken) - 175ml reduced-fat coconut milk - 25g dried rice noodles - 55g fresh bean sprouts - 1 small handful of pea shoots - 1 small bunch chopped fresh coriander - Squeeze of lime _ Method: 1. Preheat your oven to 200°C. Chop your squash into thick slices and place it on a lightly oiled tray, skin side down. Brush the inside with soy sauce and roast for 25-30 minutes or until soft and slightly charred. 2. Heat oil in a medium saucepan, add shallots and fry for 5-7 minutes until golden brown. Add sliced chilli and cook for one more minute. Add our Red Curry Paste and continue stirring for one more minute. 3. Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. Pour in the coconut milk and bring to the boil. 4. Whilst this is cooking, pour boiling water over the noodles and leave for 10 minutes then drain well. 5. Remove your butternut squash from the oven, peel off the outside skin and chop into rough chunks. 6. Add the coconut milk to the soup, with the squash, noodles, bean sprouts, a squeeze of lime, and coriander. Simmer very gently for a further 5 minutes. 7. Garnish with pea shoots and for an added kick, top with extra chilli.

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