- 54 likes ||
- 1 comments ||
- 28 days ago
Deliciously Easy Coconut Curry!
This is a staple family favourite!
2 cans of coconut cream
1 cup of frozen peas
1 cup frozen corn
2 carrots- diced small
1 onion- diced small
1/2 red onion-diced small
3 small white potatos-diced small
1 small sweet potato- diced
1 broccoli ( approx 3 cups)
2 teaspoons of crushed garlic
1 teaspoon turmeric
2 teaspoons red chili paste
1 teaspoon oil
1. Electric fry pan- Add oil, garlic and onions. Fry until onions change colour. Approx 3-4 minutes
2. Add carrots, potato, sweet potato, turmeric and chili paste. Cook for 15 minutes to soften potatoes. Stir continuously.
3. Add 2 tins of coconut milk, chopped brocoli, peas, corn and simmer for 10-15 minutes.
Squeeze fresh lime juice over the top when serving!
Freezes well for two months and best served with rice of choice!
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