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Oh oh oh !!!! You amazing ladies did it 🙌🙌🙌 total respect, thank you for all your hard work and made it happening, it was such a lovely event, I was so grateful to be part of it ✊congratulations. #Repost @wondergut.com1 with @get_repost
Together, we DID it!!! Yes, with the help of around 250 volunteers and choppers, @tracebridge and I have set the FIRST EVER Guinness World Record for the largest serving of sauerkraut at 359.6kgs in just 6 hours (plus 11 days fermentation) and in so doing, we taught over 150 people how to make sauerkraut.
WHAT a claim to fame!!! We are so very grateful for all the fantastic support we received to make our (slightly crazy) vision a reality. @riverford @riverfordeastsomerset - veg and moral support, @yeovalley - fantastic partner-in-brine and @symproveyourlife - believing we could do it and helping make it happen. Not to mention all our other wonderful sponsors, volunteers and the choppers themselves.
We didn’t do it for the record though, we did it to spread the word about the importance of gut health and the role of delicious, easy to make and cheap ferments in supporting gut health.
So we are a little unique (surprise, surprise) in wanting someone to break our record as soon as possible. Because in doing so, even more people will be taught how to ferment.
If you want to be a record-breaking kraut-maker, contact us and we will share all we have learned to help you do it!! And if you want to find out more and see photos of the whole event, head on over to Sauerkrautathon.com. Dedication, dedication, dedication’s what you need, if you want to be a record-breaking kraut-maker!
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