Catherine 👩🏻‍🍳 Hey Foodie Girl media on instagram
@heyfoodiegirl
  • 48 likes ||
  • 2 comments ||
  • 11 hours ago

‘Tis the season for cinnamon brooms and PUMPKIN SPICE LATTES 🎃☕️🧡 Taste the flavors of fall without the dairy or sugar crash with my recipe below 🤗 . Healthier PSL (vegan) Ingredients: 2 tsp coconut sugar 4 tsp water Pumpkin Pie Spice Ground Cinnamon 2 shots of espresso, brewed Non-dairy milk (oat, almond, soy, etc.) @nutpods pumpkin spice (non-dairy creamer) 1. Make the pumpkin spice syrup. In a saucepan, combine the coconut sugar and water. Heat on medium, swirling it around in the pan so it doesn’t burn. When it starts to sizzle, add a dash of pumpkin pie spice and cinnamon, swirling and heating for a few more seconds. Remove from heat and allow to cool. 2. Combine non-dairy milk and pumpkin spice creamer (I used about 1/4-1/3 c almond milk and 2 tsp creamer). I used the steamer on my espresso machine to warm it and make it frothy, but you could also heat it in the microwave or in a saucepan. 3. Pour espresso into a large mug. Add the syrup and stir. Top with milk and a sprinkle of pumpkin pie spice and cinnamon. Cheers! . #pumpkinspicelatterecipe #pumpkinspiceeverything #heyfoodiegirl #veganrecipes #latterecipe #veganpumpkin #coffeeholic #espressolove #caffeineaddict #coffeelovers #fallrecipes #makesmewhole #dairyfreerecipe #pumpkinspicecoffee #cinnamonbroom #traderjoesfallgoodness #traderjoeslist #smellslikefall #fallisintheair #autumninnewengland #bostoncoffee #foodblogger #espressoathome #myheartisinitaly #autumnvibes #ilovefall #nutpods

@_eatsbyemily
  • 84 likes ||
  • 16 comments ||
  • 18 hours ago

Oh helllllllo, vegan pumpkin cream sauce 🎃 Upon receiving @eatbanza newly released bowtie pasta yesterday, I couldn’t help but dig in and try something seasonal to celebrate… with pumpkin, of course! @eatbanza encouraged making a pumpkin Alfredo sauce to pair with the bowties & @matcha_and_margs dove headfirst into a pumpkin sauce so I was inspired & put my own spin on it 👏🏻 What you’ll need: 1 box your fave pasta aka @eatbanza bowtie pasta (duh) 1/2 cup raw cashews, soaked (can soak overnight, I soaked in boiled water for about a half hour & worked just as well) 1/2 medium size white onion, diced 2 tbsp minced garlic 1/2 cup pumpkin puree (I used @thrivemarket pumpkin purée) 1/4 cup nutritional yeast (always @bragglivefoodproducts) 1/4 cup unsweetened nut milk (use to achieve desired consistency, I used @elmhurst1925 unsweetened cashew milk) 1.5 tbsp dried sage (can use fresh but I only had dry available!) Cooking oil of choice (I chose @chosenfoods avocado oil) Sea salt & black pepper to taste  Pinch of dried basil (optional) Pinch cayenne (optional, adds a lil kick) In a medium sauce pan, saute diced onion and garlic until softened & brown. Add to blender. To blender, add cashews, pumpkin, nutritional yeast, & 1/2 tbsp sage. Blend. Continue to add nut milk until you’ve achieved desire texture & consistency. Add sea salt & black pepper to taste (as well as cayenne if you desire). Cook pasta according to instructions. Combine. Sprinkle remaining sage (optional basil as well) over top. Enjoy 🍝🎃 #pastanight #veganpumpkin #vegancream #pastacreamsauce #vegan #dairyfree #eatbanza #pumpkin #eatpumpkin #banzapasta #eatbanzapasta #chickpeapasta #pastasauce #saucerecipe

Larisha & Andrew | Dairy Free media on instagram
@makeitdairyfree
  • 84 likes ||
  • 5 comments ||
  • 1 days ago

Vegan Pumpkin Muffins! . . Perfect fall on the go breakfast has arrived! Whip this up this weekend and you'll be prepped for the week ahead. Or throw them in the freezer and warm up as needed! . . Can be made with or without nuts and with or without a crumb topping. Can be Top 8 Friendly and made into regular, mini, or jumbo size. Enjoy! . . Save It. Share It. Tag Someone. Love it!! . . Check the LINK IN BIO for ingredients, directions and tips and tricks to make this perfect. . . Did you make this? Use #MakeItDairyFree  to be featured! Tag a friend and share because everyone needs to know about this! . . . #veganpumpkin #pumpkinrecipes #pumpkineverything #pumpkinmuffins #pumpkintime #dairyfreebaking  #dairyfreebreakfast #veganbakery  #veganbaker #veganbaking  #veganbakes #veganbake  #veganbreakfast #veganbreakfastideas #veganbreakfasts  #veganbakedgoods #veganbakerlife   #allergyfriendly  #allergyfree #foodallergymom #foodallergyawareness #dairyfreelife  #dairyfreerecipes  #dairyfree #dairyfreekids  #dairyfreedom #dairyfreeliving #dairyfreediet  #dairyfreefood

 media on instagram
@saladhatingvegan
  • 8 likes ||
  • 1 comments ||
  • 3 days ago

Mini vegan pumpkin cakes! I unfortunately didn’t have anything for the stems but they’re still cute af #vegan #vegancake #minivegancake #veganpumpkin #veganpumpkincake #veganbaking #vegancreamcheeseicing #veganveganvegan

@thecupcakevault
  • 43 likes ||
  • 4 comments ||
  • 3 days ago

Pumpkin and chocolate chip cupcakes! 🎃🧁🍫 with vanilla buttercream and cinnamon sprinkled on top💆🏻‍♀️🍂✨ . . . . #vegan #vegancupcakes #vegandesserts #veganpumpkin #pumpkincupcakes #cinnamon #chocolatechip #cupcakesofinstagram #cupcakesofig #cupcakesoftheday #cupcakesofinsta #veganaf #veganlondon #veganuk

@foodxthought
  • 166 likes ||
  • 16 comments ||
  • 3 days ago

🍂Pumpkin Choco-Nut Muffins🍂 There’s a part of me that wants to resist turning all foods to a pumpkin-version once the clock strikes September, but having spent the weekend in the crisp mountain air, I couldn’t help myself. Whats the harm in a little pumpkin- chocolate- nut combo?! So yesterday afternoon, I lit a spice-y candle, put on some soft Sunday vibes, and went at it. • In an effort to still keep the sugar intake relatively low, I used mostly coconut sugar in this recipe and love the result. The flavors aren’t overly sweet, the dark chocolate and nuts are a perfect compliment, and these are super moist! • 👩🏼‍🍳RECIPE ☝🏼YOU’LL NEED 1 1/2 c flour 1/4 c muscavado sugar 1/2 c coconut sugar 1 1/2 t baking powder 3/4 t baking soda 2 T pumpkin pie spice 1/2 t cinnamon 1/4 t ground ginger 1/2 t salt 1 1/2 c pumpkin puree 3/4 c @califiafarms unswt. Almond milk 1/3 c grapeseed oil 2 t vanilla extract 1/2 c @enjoylife dark chocolate chips 1/2 c chopped mixed nuts • 👐🏼TO MAKE • Preheat oven to 350F • Combine dry ingredients - flour, sugar, baking powder, baking soda, spices, salt - in a large bowl • Combine wet ingredients - pumpkin, almond milk, oil vanilla - in a smaller bowl • Add wet ingredients to dry, being careful not to overmix. • Fold in chocolate chips and nuts and stir to combine • Spoon in 2T into each muffin liner (to yield 18) • Bake for 25 mins What an ingredient that you only pull out in the fall? #pumpkinspice #pumpkinrecipes #cannedpumpkin #pumpkinbaking #fallflavors #fallrecipes #pumkinmuffinrecipe #veganpumpkinpie #veganpumpkin #pumpkinpiespice #bakingwithpumpkin #fallbaking #fallbakinghasbegun #cltbaking #cltfood #cltvegan #cltfoodie #ncfood #ncfoodie #ncvegan

Chiara Pelossi Angelucci media on instagram
@chiara_pelossi
  • 31 likes ||
  • 1 comments ||
  • 4 days ago

#pumpkin 🎃 #veganpumpkin #pumpkinrecipes #zucca #zuccavegana #veganrecipes #veganitalia yuppie arriva l’autunno

@sweetgillysvegan
  • 45 likes ||
  • 2 comments ||
  • 5 days ago

Today is a beautiful, happy Saturday! I hope all of you are enjoying your Saturday as much as I am! I just made a delivery for a sweet girl’s birthday and was so happy to make her some Unicorn cupcakes! I LOVE my clients, you guys make my job the happiest job on earth. Today I am sharing yet another fall cupcake! My pumpkin spice cupcake is a classic! Fluffy pumpkin spiced cake is topped with a cinnamon vegan cream cheese “buttercream”. Simple, classic and oh-so delicious! Who’s ready for cooler weather?!?! I know I am! #pumpkinspice #vegan #veganglutenfree #veganpumpkin #veganfoodshare #fallcupcakes #vegancupcakes #dallasvegan #dfwvegans #veganfallfood

Ashley Landwehr media on instagram
@undeniablyashley
  • 27 likes ||
  • 4 comments ||
  • 6 days ago

I may have jumped on the #Pumpkinspice bandwagon...pumpkin spice mouse parfaits. 🎃 Recipe from the lovely and amazing @thefirstmess

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